Hotel & catering training – your path to excellent service
From guest services to event organization – here you will find the right online course for your future, AZAV-certified and eligible for funding. Short-term entry possible.
Ihr direkter Draht zum Lernstudio: 0800 17361736
Systematic service – training & knowledge for the hotel & catering industry
Is hospitality your strength? Would you like to develop your skills in this area? In the world of hotels and restaurants, every detail counts: friendliness, organization and professional confidence. Our online hotel & catering training courses prepare you for precisely these requirements. You will learn everything you need to know about service, guest care, product knowledge, hygiene and much more. This will give you the basis for a successful career in service, administration or management – practical and recognized. You can start your training with us at short notice.
| Kurstitel | Kursnummer | Dauer | Zeitrahmen | Bildungsgutschein | Nächster Start | Aktion |
|---|---|---|---|---|---|---|
| Abläufe und Warenkunde in der Hotellerie und Gastronomie | H-3720-2 | 100 Std. | 2 Wochen in Vollzeit; 4 Wochen in Teilzeit | ✓ | 30.11.2026 | Details |
| Bedienung und Service in der Hotellerie und Gastronomie | H-3721-2 | 100 Std. | 2 Wochen in Vollzeit; 4 Wochen in Teilzeit | ✓ | 16.11.2026 | Details |
| Deutsch für Hotel und Gastronomie | H-3718-2 | 100 Std. | 2 Wochen in Vollzeit; 4 Wochen in Teilzeit | ✓ | 04.01.2027 | Details |
| Eventmanagement kompakt | VZ-LF-V-9081-1 | 200 Std. | 4 Wochen in Vollzeit | ✓ | 04.01.2027 | Details |
| Eventmanager:in | VZ-LF-V-9011-1 | 600 Std. | 12 Wochen in Vollzeit | ✓ | 04.01.2027 | Details |
| Geprüfte:r Veranstaltungsfachwirt:in (IHK) | VZ-K-4734-1 | 1200 Std. | 24 Wochen in Vollzeit | ✓ | 19.04.2027 | Details |
| Kaufmann / Kauffrau für Tourismus und Freizeit – Vo... | VZ-K-2422-5 | 1200 Std. | 24 Wochen in Vollzeit | ✓ | 16.11.2026 | Details |
| Kaufmann / Kauffrau für Tourismus und Freizeit – Vo... | VZ-K-3962-2 | 800 Std. | 16 Wochen in Vollzeit | ✓ | 01.02.2027 | Details |
| Kaufmann / Kauffrau für Tourismus und Freizeit – Vo... | VZ-K-3099-4 | 1800 Std. | 36 Wochen in Vollzeit | ✓ | 12.04.2027 | Details |
| Kaufmann / Kauffrau für Tourismus und Freizeit – Vo... | VZ-K-2421-5 | 600 Std. | 12 Wochen in Vollzeit | ✓ | 08.02.2027 | Details |
| Quereinstieg in die Hotellerie und Gastronomie | Z-H-3817-1 | 500 Std. | 10 Wochen in Vollzeit; 20 Wochen in Teilzeit | ✓ | 16.11.2026 | Details |
| Quereinstieg in die Hotellerie und Gastronomie mit branch... | VZ-Z-H-3818-B-3 | 777 Std. | 16 Wochen in Vollzeit inkl. 4 Wochen Praktikum; 28 Wochen in Teilzeit inkl. 4 Wochen Praktikum | ✓ | 04.01.2027 | Details |
| Quereinstieg in Hotellerie und Gastronomie mit branchensp... | Z-H-3818-1 | 600 Std. | 12 Wochen in Vollzeit; 24 Wochen in Teilzeit | ✓ | 04.01.2027 | Details |
| Tourismuskaufmann / Tourismuskauffrau für Privat- und Ges... | VZ-K-2809-5 | 1200 Std. | 24 Wochen in Vollzeit | ✓ | 16.11.2026 | Details |
| Tourismuskaufmann / Tourismuskauffrau für Privat- und Ges... | VZ-K-3963-2 | 800 Std. | 16 Wochen in Vollzeit | ✓ | 01.02.2027 | Details |
| Tourismuskaufmann / Tourismuskauffrau für Privat- und Ges... | VZ-K-2810-5 | 2400 Std. | 48 Wochen in Vollzeit | ✓ | 11.01.2027 | Details |
| Tourismuskaufmann / Tourismuskauffrau für Privat- und Ges... | VZ-K-3108-4 | 1800 Std. | 36 Wochen in Vollzeit | ✓ | 12.04.2027 | Details |
| Tourismuskaufmann / Tourismuskauffrau für Privat- und Ges... | VZ-K-2808-5 | 600 Std. | 12 Wochen in Vollzeit | ✓ | 08.02.2027 | Details |
| Tourismusmanager:in | VZ-LF-V-9028-1 | 800 Std. | 16 Wochen in Vollzeit | ✓ | 04.01.2027 | Details |
| Veranstaltungskaufmann / Veranstaltungskauffrau – V... | VZ-K-2452-5 | 1200 Std. | 24 Wochen in Vollzeit | ✓ | 16.11.2026 | Details |
| Veranstaltungskaufmann / Veranstaltungskauffrau – V... | VZ-K-3964-2 | 800 Std. | 16 Wochen in Vollzeit | ✓ | 01.02.2027 | Details |
| Veranstaltungskaufmann / Veranstaltungskauffrau – V... | VZ-K-2453-5 | 2400 Std. | 48 Wochen in Vollzeit | ✓ | 11.01.2027 | Details |
| Veranstaltungskaufmann / Veranstaltungskauffrau – V... | VZ-K-3109-4 | 1800 Std. | 36 Wochen in Vollzeit | ✓ | 12.04.2027 | Details |
| Veranstaltungskaufmann / Veranstaltungskauffrau – V... | VZ-K-2451-5 | 600 Std. | 12 Wochen in Vollzeit | ✓ | 08.02.2027 | Details |
| Vorbereitung auf den Berufsalltag in der Hotellerie und G... | H-3723-2 | 100 Std. | 2 Wochen in Vollzeit; 4 Wochen in Teilzeit | ✓ | 16.11.2026 | Details |
| Wirtschaft und Recht in der Hotellerie und Gastronomie | H-3722-2 | 100 Std. | 2 Wochen in Vollzeit; 4 Wochen in Teilzeit | ✓ | 30.11.2026 | Details |
Who our further training courses for the hotel & catering industry are suitable for
Our courses are aimed at anyone who would like to work in the hotel or catering sector or would like to expand their existing knowledge:
- Career changers who want to switch to the hotel or catering industry
- Service staff who want to deepen their specialist knowledge
- Hotel employees who want to expand their business management basics or language skills
- People who have taken a career break and want to prepare for a return to work
All courses are AZAV-certified and eligible for funding via training vouchers – ideal for professional reorientation or specialization.
Contents of our online hotel & catering training courses
Our practical courses cover all the important topics in the industry:
- Service & guest care
- Food, drink and product knowledge
- German & English for hotel & gastronomy
- Hygiene, safety & protective regulations
- Business & law in gastronomy
- Preparation for everyday working life in the hotel & catering industry
Whether in contact with customers or behind the scenes – you will learn to understand processes, structure tasks and organize service professionally.
Your advantages with Lernstudio Barbarossa
Frequently asked questions
Our training courses impart practical knowledge about guest care, service quality and professional work in the hotel and restaurant business. They deal with topics such as product knowledge, organization, communication, sales, hygiene and economic processes. Depending on the course, modules on personnel management, language skills or marketing are also included – for an all-round qualification.
Most courses are designed in such a way that you can join even without industry-specific training. Some experience in service or customer care is helpful, but not compulsory. A good knowledge of German (at least level A2) and enjoyment of working with people are the most important prerequisites.
With a recognized further training course, you can improve your career prospects in an industry that is urgently looking for qualified specialists. You can develop your career in service, reception, events or management in a targeted manner. Certified qualifications – for example from the Chamber of Industry and Commerce – also enhance your CV and create confidence among employers.
The duration of your training depends on the focus and scope. You can complete compact service or reception courses in a short time, while management or specialist qualifications take several months. Thanks to flexible learning models, you can choose whether you want to attend full-time or part-time.
Team spirit, resilience and friendliness are crucial in this industry. If you like to organize, communicate and take responsibility, you have the ideal qualifications. Equally important are reliability, a well-groomed appearance and enjoyment of direct contact with guests.
Many of our further training courses conclude with a certificate from the relevant institution or an IHK examination. This proves your professional competence and allows you to apply for positions with more responsibility – for example in hotel management or catering management.
Yes, our courses are AZAV-certified and can be financed with a training voucher from the Federal Employment Agency or via other programs – for example, via the Qualification Opportunities Act or the German Pension Insurance. We will support you in selecting and applying for the appropriate funding.
The hotel and catering industry is changing – digitalization, quality standards and new guest requirements are creating new areas of responsibility. Those who qualify now will gain long-term security and attractive career opportunities in an international working environment.
For beginners, we recommend basic courses that teach the basics of service, guest communication, hygiene regulations and organization. Such courses are ideal for gaining initial experience and getting a feel for the processes in the hotel and catering industry – even without training.
Our training courses are strongly oriented towards the reality of everyday life in the hotel and catering industry. Through practical exercises, case studies and simulated processes, you will learn how to apply your knowledge directly. This means you will be ideally prepared when you start your career or expand your position after the training.
Yes, for employees with professional experience, we offer advanced courses with a management focus – for example in hotel management, personnel management, quality management or business management. These programs provide targeted preparation for management tasks and deepen strategic skills.
Many courses are structured in such a way that they can be combined with a job. Part-time or online formats allow you to apply what you have learned directly in your everyday work. This means you benefit twice over: you develop your professional skills and gain valuable practical experience at the same time.
In the hotel industry, a good knowledge of German is essential – knowledge of English is also a great advantage, especially in contact with guests. In international companies, another foreign language, such as French, Spanish or Italian, can also be a plus. We therefore offer accompanying language modules in many further training courses.